Are you craving for a delicious and creamy pasta dish to satisfy your taste buds? If you are nodding your head and saying yes, then you’re in for a treat! Feta pasta is an easy-to-make yet lip-smacking dish that is perfect for a cozy dinner at home with your loved ones. With a few simple ingredients and a dash of creativity, you can whip up this creamy, cheesy delight in no time. In this blog post, we’ll take a closer look at how to make delicious baked feta pasta at home, including some tips and tricks to make it extra delicious.
First and foremost, let’s talk about the ingredients you’ll need to make this dish. You’ll need 8 oz. of pasta, cherry tomatoes, garlic, olive oil, salt, pepper, dried oregano, and, of course, feta cheese. One of the best things about this dish is its versatility. You can add more veggies like spinach, bell peppers, or even grilled chicken if you like. You can also swap out the pasta for another type, be it whole wheat or gluten-free.
Now let’s talk about the cooking process. Start by preheating your oven to 400°F. In a baking dish, add a block of feta cheese in the center, along with cherry tomatoes cut in half. Drizzle the olive oil over the top of the cheese and tomatoes. Season the dish with salt, pepper, and dried oregano. Bake for about 25-30 minutes or until the feta is slightly browned and the tomatoes are blistered.
While the cheese is baking, cook your pasta according to the package instructions. Drain the cooked pasta, saving 1/4 cup of pasta water. Take out the baked feta and stir everything in the dish until it’s nice and creamy. Add the cooked pasta to the dish and stir again. If the pasta looks dry, add a bit of the saved pasta water.
Now comes the final step: garnish your dish. You can add fresh chopped basil, extra cherry tomatoes, and more feta cheese on top. And that’s it! Your delicious feta pasta is ready to be served. You can enjoy it straight out of the baking dish or transfer it to a serving dish.
But wait! Here are some extra tips and tricks to make your dish extra delicious. First off, experiment with different types of cheese. You can use goat cheese, cheddar, or parmesan, depending on what you like. Another trick is to roast your veggies along with the feta cheese. You can add bell peppers, zucchini, or eggplants to the mix and bake them together. This will give your dish a more robust flavor and texture.
Conclusion:
In conclusion, feta pasta is a crowd-pleasing dish that is perfect for a cozy night in. It’s easy to make, versatile, and can be customized to your liking. With just a few simple ingredients and some creativity, you can make a dish that will wow your taste buds and your loved ones. Try this recipe today and let us know how it turned out!
